Program participants work under the supervision of food service professionals. Harvest Kitchens is a training program for adults and youth who want to work in the food preparation industry. In F2020, the charity packed 72,500 lb of food into 12,385 kits and distributed it to 1,600 families including 2,000 children.
GIFT CARD RESCUE CANADA FREE
The food distributed by Second Harvest supported 1.3 million people in F2020.įeeding Our Future is an annual 8-week summer program where Second Harvest serves free meal kits to kids attending summer camps. The program runs seven days a week and supports over 4,336 agency programs across Canada. The food was 43% produce, 14% dairy & dairy alternatives, 10% meat & protein, 8% beverages, 7% snacks/baked good, 5% bread/grain, 5% prepared foods, and 5% condiments. In F2020, through its Food Rescue & Delivery program, Second Harvest gave out 22.3 million lb of food. Second Harvest currently recovers food from 2,555 food donors and distributes it to 2,337 non-profit organizations that feed people in Toronto. Furthermore, 11.2 million metric tons of unsold excess food goes to landfill across the food industry in Canada each year. Yet, Canadian households throw away $1,766 worth of food on average each year. The charity also reports that 1.4 million children are living in food-insecure households. According to Second Harvest, six million Canadians reported being hungry amid the covid-19 pandemic. Founded in 1985, Second Harvest rescues fresh food and delivers it to people in Toronto.